Holiday Cranberry Cobbler

Course : Diabetic
Serves: 8
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1 spray nonstick cooking spray
2 1/4 cups fresh cranberries
1/4 cup sugar
1/4 cup chopped pecans
4 tablespoons margarine or butter -- melted and divided in half
1 large egg -- beaten
1/2 teaspoon vanilla
1/3 cup sugar
1/2 cup all-purpose flour

Preparation / Directions:

Preheat oven to 350øF. Spray the bottom of a 9-inch pie pan with nonstick cooking spray. Spread cranberries evenly over the bottom of the pan. In a large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of melted margarine. Pour the mixture over the cranberries. Then combine the egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of melted margarine in the bowl and mix until the flour is moistened. Spread this mixture over the cranberries. Bake for 45 minutes and serve warm. Preparation time: 10 minutes Baking time: 45 minutes


Nutritional Information:

Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: 1/8 pie

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