Healthy Potato Salad

Course : Diabetic
Serves: 4
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2 medium potatoes -- peeled and cut into 1/2-inch cubes
1 large hard-cooked egg -- sliced
1/4 cup chopped celery
1/4 cup chopped bell pepper
1/4 cup chopped onion
2 tablespoons chopped pimento
1 tablespoon mustard
4 tablespoons lite mayonnaise

Preparation / Directions:

Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook!). Drain and cool. Mix all ingredients together and chill before serving.

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