Grilled Summer Squash And Zucchini

Course : Diabetic
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 small summer squash -- combination of zucchini -- and yellow
1 clove garlic -- minced
1/2 teaspoon paprika
1/2 teaspoon cumin
2 tablespoons olive oil
1 tablespoon fresh lemon juice

Preparation / Directions:

Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes