Grilled Summer Squash And Zucchini

Course : Diabetic
Serves: 6
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Ingredients:

---SQUASH---
3 small summer squash -- combination of zucchini -- and yellow
---BASTING SAUCE---
1 clove garlic -- minced
1/2 teaspoon paprika
1/2 teaspoon cumin
2 tablespoons olive oil
1 tablespoon fresh lemon juice
 

Preparation / Directions:

Halve each squash, but do not peel. Combine all ingredients for sauce. To grill, place the squash on a rack over medium hot coals with the rack set 6 inches from the heat source. Baste with some of the sauce. Grill the squash about 5 minutes on each side, basting frequently with sauce. Serve.


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