Grilled Lobster Tails

Course : Diabetic
Serves: 4
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2 medium lobster tails -- or (6-oz)
12 ounces frozen shelled lobster meat
2 tablespoons butter
1/4 cup white wine
1/4 teaspoon lemon pepper

Preparation / Directions:

Melt butter and combine with wine (much of the alcohol will evaporate, leaving only the flavor) and seasoning. Cut down the back of the lobster tails and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.

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  (1 1/2 Stars!)
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