Green Beans With White Wine And Garlic Vinaigrette

Course : Diabetic
Serves: 6
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3 cups fresh green beans -- trimmed
2 tablespoons finely minced shallots
2 cloves garlic
1/4 cup white wine vinegar
2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon fresh ground pepper
1 dash salt -- optional

Preparation / Directions:

Blanch the green beans in boiling water for 2 minutes and drain. Plunge them into cold water and drain again. Whisk together the remaining ingredients and add to the green beans. Toss and serve. 6 servings/Serving size: 1/2 cup

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