Fresh Tomato Bruschetta

Course : Diabetic
Serves: 6
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1 loaf italian bread -- or french bread (6-oz)
1 tablespoon olive oil
2 medium plum tomatoes -- minced or salad tomato
3 cloves garlic -- minced
2 teaspoons minced basil
1 teaspoon minced thyme
2 teaspoons olive oil

Preparation / Directions:

Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush each slice with olive oil and place onto a cookie sheet. To prepare the topping, combine all ingredients. Place the bread in the oven and toast for 1 to 2 minutes. Remove the bread from the oven and spread a teaspoon of topping over each slice. Serve immediately.

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