Family Favorite Cake

Course : Diabetic
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 cup diet margarine
1 1/2 cups non-nutritive sweetener* -- * see note
4 teaspoons baking powder
1/2 teaspoon salt
3 cups flour
1 cup skim milk
1 teaspoon almond extract
3/4 cup egg whites -- (4-5)

Preparation / Directions:

* Sugar Twin is best for this Preheat oven to 375 F. Cream margarine and sweetener. Sift baking powder, salt, flour, then add alternately with skim milk to creamed mixture. Add almond extract, and beat egg whites until stiff peaks form, and fold in. Pour into 2 well-greased 9" layer pans. Bake about 30 minutes. Cool a few minutes, then remove from pans and cool further on wire racks. Top with Creamy Frosting. Makes 1 two layer cake.


Nutritional Information:

2158 Calories (kcal); 72g Total Fat; (30% calories from fat); 67g Protein; 305g Carbohydrate; 4mg Cholesterol; 5118mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes