Course : Diabetic
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 cups Fine crumbs(graham cracker
1 1/2 cups -or Dry cereal,zwieback -- etc
3 tablespoons Margarine (melted)
1 tablespoon Water
1 teaspoon Spices (optional)
1 teaspoon Sugar replacement (optional)

Preparation / Directions:

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes