DIABETIC-FINE-CRUMB PIE SHELL

Course : Diabetic
Serves: 8
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Ingredients:

1 1/4 cups Fine crumbs(graham cracker
1 1/2 cups -or Dry cereal,zwieback -- etc
3 tablespoons Margarine (melted)
1 tablespoon Water
1 teaspoon Spices (optional)
1 teaspoon Sugar replacement (optional)
 

Preparation / Directions:

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes.


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