Diabetic recipes

Course : Diabetic
Serves: 4

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Ingredients:

1 teaspoon vegetable oil

1 1/2 pounds lean ground round

24 ounces tomato sauce

6 ounces tomato paste

4 cups water

1/4 teaspoon salt -- optional

1 teaspoon pepper

1 teaspoon oregano

1 clove garlic

Brown onions in oil; add meat and brown. Drain fat; add rest of ingredients. Simmer 1 hour uncovered. Serving size, 1/2 cup.