Diabetic Spaghetti Sauce

Course : Diabetic
Serves: 4
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Ingredients:

1 teaspoon vegetable oil
1 1/2 pounds lean ground round
24 ounces tomato sauce
6 ounces tomato paste
4 cups water
1/4 teaspoon salt -- optional
1 teaspoon pepper
1 teaspoon oregano
1 clove garlic
 

Preparation / Directions:

Brown onions in oil; add meat and brown. Drain fat; add rest of ingredients. Simmer 1 hour uncovered. Serving size, 1/2 cup.


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