Diabetic Southern Peach Shortcake

Course : Diabetic
Serves: 9
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2 cups sliced peaches
2 tablespoons granulated sugar replacement
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1 cup flour
2 tablespoons baking powder
1 dash salt
2 tablespoons liquid veg.shortening
1 large egg
1/4 cup milk

Preparation / Directions:

Place peaches in bottom of well-greased 8-in.baking dish.Sprinkle with 1 tbsp.sugar replacement,the almond extract and cinnamon. Combine flour, remaining sugar replacement,baking powder and salt iin mixing bowl.Add shortening,egg and milk,stirring just to mix.Spread evenly over peaches, and bake 30 min. at 400 degrees F.


Nutritional Information:

81 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 16g Carbohydrate; 22mg Cholesterol; 335mg Sodium

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