Diabetic Pie Crust 1-2-3

Course : Diabetic
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/3 Cup flour sifted
1/2 teaspoon salt
1/3 Cup mazola corn oil
2 tablespoons cold water
 

Preparation / Directions:

MIX FLOUR AND SALT. BLEND IN OIL THOROUGHLY. STIR IN 2 TBSP. WATER. IF MIXTURE IS TO DRY MIX IN UP TO 1 MORE TBSP. OF MAZOLA OR WATER. ROLL BETWEEN 2 PIECES OF WAX PAPER AND THEN PLACE IN PIE PLATE AND PROCEED WITH YOUR OWN PIE RECEIPE. THIS RECEIPE DOES NOT DOUBLE WELL


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes