Diabetic Peanuts

Course : Diabetic
Serves: 1
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Ingredients:

1 pound whitecoat chocolate coating
1/2 cup peanut butter
 

Preparation / Directions:

In the top of a double boiler, melt coating over hot, not boiling, water. Add peanut butter and blend until smooth. Fill peanut molds almost full and chill in freezer until firm. Turn over and tap peanuts from molds. Makes about 75 peanuts.

 

Nutritional Information:

765 Calories (kcal); 66g Total Fat; (72% calories from fat); 33g Protein; 25g Carbohydrate; 0mg Cholesterol; 602mg Sodium


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