Diabetic Nut Loaf

Course : Diabetic
Serves: 4
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Ingredients:

24 medium or 2 1/2 c. dates or raisins
2 large eggs
1/4 cup vegetable oil
2 cups flour -- self rising
1/2 cup chopped nuts
1 teaspoon baking soda
2 teaspoons liquid sweetener
1 teaspoon vanilla
 

Preparation / Directions:

If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.


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