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Diabetic Nut Loaf


Course : Diabetic
Serves: 4
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Ingredients:


24 medium or 2 1/2 c. dates or raisins

2 large eggs

1/4 cup vegetable oil

2 cups flour -- self rising

1/2 cup chopped nuts

1 teaspoon baking soda

2 teaspoons liquid sweetener

1 teaspoon vanilla
 

Preparation / Directions:


If using all purpose flour, add 1/2 teaspoon salt and 1 teaspoon baking powder. Use 350 degree oven. Put cut dates or raisins into bowl; sprinkle with baking soda and cover with 1 cup boiling water. Let stand until cool.

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