Diabetic Mock-Turtles

Course : Diabetic
Serves: 18 turtles
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Ingredients:

18 pieces pecan halves
1/2 cup cold water
1 package unflavored gelatin
1/2 cup skim milk
1 tablespoon granulated sugar replacement
1/2 teaspoon maple flavoring
1 ounce diatetic chocolate coating
 

Preparation / Directions:

place 1 pecann half in paper cupcake holder,inside muffin tin.Dissolve geletin in water for 5 minutes.Cook and stir over medium heat till it comes to a full boil.Boil 2 minutes.Remove from heat,stir in all but the chocolate.blend well.set aside until thick,syrup consistency.spoon 2 tsp.over each pecan halff.chill till firm.melt chocolate in double-boiler and divide evenly in each cup.store in refrigerator.

 

Nutritional Information:

30 Calories (kcal); 1g Total Fat; (28% calories from fat); 1g Protein; 5g Carbohydrate; trace Cholesterol; 16mg Sodium


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