DIABETIC FRUIT COOKIES

Course : Diabetic
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup flour
1 teaspoon baking soda
1 cup water
1 cup dates -- chopped
1/2 cup apples -- peeled and chopped
3/4 cup raisins
1/2 cup margarine
1 cup quick oats
2 large eggs -- beaten
1 teaspoon vanilla
1 cup pecans -- chopped
 

Preparation / Directions:

Sift flour and soda, set aside. Cook water, dates, apple and raisins; bring to a boil. Simmer 3 minutes. Remove from heat and add the margarine and stir. Cool mixture and then add eggs, oatmeal and the dry ingredients; add the vanilla and nuts. Cover and refrigerate overnight. Drop on cookie sheets 2 inches apart. Bake in 350 degree oven for about 24 minutes. Store in the refrigerator in air tight container. May also add 1 teaspoon cinnamon to dry ingredients if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes