Diabetic Fruit Cakes

Course : Diabetic
Serves: 4
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2 cups water
2 cups raisins
1 cup unsweetened apple sauce
2 large eggs
2 tablespoons liquid sweetener
3/4 cup cooking oil
1 teaspoon soda
2 cups plain flour
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla

Preparation / Directions:

Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done. Makes 10 to 12 servings.


Nutritional Information:

618 Calories (kcal); 44g Total Fat; (60% calories from fat); 5g Protein; 59g Carbohydrate; 94mg Cholesterol; 40mg Sodium

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