Diabetic Date Roll

Course : Diabetic
Serves: 16
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1 pound chopped dates
2 cups bisquick
1/3 cup milk
1/2 cup powdered sugar replacement
2 tablespoons milk
1/4 cup chopped nuts

Preparation / Directions:

Put dates in water in saucepan.Boil till soft and water is gone.Add milk to Bisquick and knead 10 min.Divide in half and roll out each half.Spread date filling on each half.Roll up like a jelly roll.Bake at 400 degrees F. till brown.Cut into 16 pieces.Mix powdered sugar replacement and milk till smooth.Spread over rolls.Sprinkle nuts over top.


Nutritional Information:

96 Calories (kcal); 2g Total Fat; (13% calories from fat); 1g Protein; 22g Carbohydrate; 1mg Cholesterol; 5mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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