Diabetic Cupcakes

Course : Diabetic
Serves: 4
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Ingredients:

3 Cups flour
1 Teaspoon cinnamon
1 Teaspoon salt
1 Can crushed pineapple -- undrained
1 1/2 Teaspoons vanilla
3 large eggs
2 Cups diced bananas -- (about 2 large ones)
1 Teaspoon baking soda
4 Teaspoons Sweet and Low
1 1/2 Cups cooking oil
 

Preparation / Directions:

Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.


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