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Diabetic cottage cheese vegetable casserole


Course : Diabetic
Serves: 12
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Ingredients:


1 cup Thinly sliced carrots

1/2 cup Chopped onion

1 tablespoon Reduced calorie margarine

1/2 cup Sliced mushrooms

8 ounces noodles -cooked and drained

2 cups Low-fat cottage cheese

1/2 cup Skim milk

1/2 teaspoon Salt

1/2 teaspoon Basil

1/4 teaspoon Thyme

1/8 teaspoon Pepper
 

Preparation / Directions:


Parsley sprigs (optional) Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.

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