DIABETIC CAKE DOUGHNUTS

Course : Diabetic
Serves: 12
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Ingredients:

1 tablespoon Granulated sugar
4 tablespoons Sugar replacement
1/3 cup Buttermilk
1 jumbo Egg (well beaten)
1 cup Flour
1/8 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
1 teaspoon Salt
1 Cup Oil for deep-fat frying
 

Preparation / Directions:

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning often. Drain.


2 Kitchen's say:
  (3 3/4 Stars!)
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