Diabetic Cake 2

Course : Diabetic
Serves: 4
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Ingredients:

1 cup raisins
1 1/2 cups water
1/2 cup shortening
1 jumbo egg
1 cup oatmeal
1 tablespoon sugar substitute
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
 

Preparation / Directions:

Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.

 

Nutritional Information:

550 Calories (kcal); 28g Total Fat; (45% calories from fat); 9g Protein; 68g Carbohydrate; 47mg Cholesterol; 476mg Sodium


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