Diabetic Applesauce Cake

Course : Diabetic
Serves: 1
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2 cups raisins
1 cup unsweetened applesauce
2 large eggs
2 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup chopped nuts

Preparation / Directions:

Cook over low heat the raisins and 2 cups water until plump and tneder. Drain and cool to lukewarm. Combine raisins, applesauce, beaten eggs, sweetener and oil; mix well. Mix sode, cinnamon and flour together and then add to the raisin mixture. Add vanilla and nuts; mix well. Pour in a greased and floured tube pan. Bake in 350 degree oven for 35 to 40 minutes or until done by toothpick test.


Nutritional Information:

4353 Calories (kcal); 256g Total Fat; (51% calories from fat); 70g Protein; 481g Carbohydrate; 374mg Cholesterol; 1430mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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