Diabetic Applesauce Cake

Course : Diabetic
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups raisins
1 cup unsweetened applesauce
2 large eggs
2 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups flour
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup chopped nuts
 

Preparation / Directions:

Cook over low heat the raisins and 2 cups water until plump and tneder. Drain and cool to lukewarm. Combine raisins, applesauce, beaten eggs, sweetener and oil; mix well. Mix sode, cinnamon and flour together and then add to the raisin mixture. Add vanilla and nuts; mix well. Pour in a greased and floured tube pan. Bake in 350 degree oven for 35 to 40 minutes or until done by toothpick test.

 

Nutritional Information:

4353 Calories (kcal); 256g Total Fat; (51% calories from fat); 70g Protein; 481g Carbohydrate; 374mg Cholesterol; 1430mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes