Diabetic And Low Sodium Pound Cake

Course : Diabetic
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 Cups vegetable shortening
2 3/4 Cups sugar
9 large eggs
1 medium lemon -- Juice of
1 Teaspoon vanilla
2 Cups sifted cake flour

Preparation / Directions:

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

3 Kitchen's say:
  (1 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Diabetic Recipes