Creamy Peach Soup

Course : Diabetic
Serves: 6
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4 medium peaches -- peeled and cut into chunks
1/2 cup dry white wine
1 cup low-fat buttermilk -- or plain yogurt
1/2 cup part-skim ricotta cheese
2 teaspoons orange liqueur
2 tablespoons honey
1 bunch mint leaves

Preparation / Directions:

Puree the peaches and wine in a blender and pour into a chilled bowl. Add the remaining ingredients and mix well. Refrigerate for 1 hour. Divide among 6 individual chilled serving bowls. Garnish each bowl with a mint leaf and serve.

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  (5 3/4 Stars!)
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