Cranberry-Raisin Sauce

Course : Diabetic
Serves: 4
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1 cup orange juice
1/2 cup fresh or frozen cranberries
1 tablespoon cornstarch
1/8 teaspoon ground cloves
4 tablespoons raisins
1 piece cinnamon stick

Preparation / Directions:

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries pop. Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.)

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