Chicken Giblet Vegetable Soup


Course : Diabetic
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 medium uncooked giblets -- of 1 or 2

6 3/4 cups cold water

1 1/2 teaspoons salt or to taste

1/8 teaspoon fresh ground pepper

3/4 cup carrot -- finely diced

3/4 cup onion -- chopped

3/4 cup celery -- finely chopped even leaves

9 ounces tomato juice -- (1 cn)

1 1/2 tablespoons parsley flakes -- or

3 tablespoons fresh parsley -- minced

3/8 teaspoon paprika

3 tablespoons quick-cooking oatmeal
 

Preparation / Directions:


Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Diabetic Recipes