Banana - Apple Bread
|Course : Diabetic
Preparation / Directions:
1. Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy.
2. Add eggs and beat until thick and lemon coloured. Combine flour and baking powder; add to creamed mixture, mixing well. Fold in apple and banana.
3. Spoon batter into a loafpan coated with cooking spray. Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan,and cool completely on a wire rack.
Calories 123 Fiber 1gm Sodium 142mg Cholesterol 23mg Carbohydrates 21gm Protein 3gm Fat 4gm