Banana - Apple Bread

Course : Diabetic
Serves: 1
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1/2 cup Reduced-calorie margarine
1 cup Sugar or equal substitute
2 Tablespoons Sugar or equal substitute
2 large eggs
1 3/4 cups All-purpose flour
2 3/4 teaspoons Baking powder
1 cup Apples - peeled -- coarsley chopped
3 medium Bananas -- chopped
1 spray Vegetable cooking spray

Preparation / Directions:

1. Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy.

2. Add eggs and beat until thick and lemon coloured. Combine flour and baking powder; add to creamed mixture, mixing well. Fold in apple and banana.

3. Spoon batter into a loafpan coated with cooking spray. Bake at 350 for 65 to 70 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan,and cool completely on a wire rack.


Nutritional Information:

Calories 123 Fiber 1gm Sodium 142mg Cholesterol 23mg Carbohydrates 21gm Protein 3gm Fat 4gm

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