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Apple-Glazed Baby Carrots | |||||||||
Course : Diabetic Serves: 6 |
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Ingredients:
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Preparation / Directions:In a steamer over 2 inches of boiling water, steam the carrots, covered, for
3 minutes. Sprinkle with lemon juice. Melt the margarine in a medium skillet
over medium heat. Add the apple juice concentrate and cook until it melts.
Add the broth and cinnamon and bring to a boil. Mix together the cornstarch
or arrowroot powder with the water. Add to the skillet, lower the heat, and
cook until thickened. Add the carrots and toss well to coat.
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