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Tangerine Ice | ||||
Course : Desserts Serves: 8 |
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Ingredients:
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Preparation / Directions:combine ingredients in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat, cool chill for 1-2 hours process until firm serve at once or store in freezer
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Nutritional Information:73 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 19g Carbohydrate; 0mg Cholesterol; trace Sodium | ||||