Rocky Road Delight

Course : Desserts
Serves: 1
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1 package instant chocolate pudding
1 cup cold sweetened condensed milk
1 cup cold milk
1 package non-dairy whipped topping -- , divided
1 cup marshmallow fluff
1/3 cup chopped maraschino cherries
1/3 cup chopped almonds -- , divided
1 crust prepared chocolate crumb pie crust

Preparation / Directions:

Prepare pudding according to directions using condensed milk and milk. Add half of the container of whipped topping. Add marshmallow fluff. Whip until light and fluffy. Fold in chopped cherries. Sprinkle 1/2 cup chopped almonds on crust. Spoon chocolat mixture into crust and chill several hours or until firm. Before serving, spoon remaining whipped topping over chocalate mixture. Sprinkle reserved chopped almonds over topping.


Nutritional Information:

763 Calories (kcal); 25g Total Fat; (29% calories from fat); 10g Protein; 129g Carbohydrate; 0mg Cholesterol; 85mg Sodium

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