Mint Caparina


Course : Desserts
Serves: 1
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Ingredients:


1 bunch mint leaves

2 teaspoons granulated sugar

1 quart crushed ice

2 ounces cachaca
 

Preparation / Directions:


In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve.

 

Nutritional Information:

32 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium


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