Mint Caparina

Course : Desserts
Serves: 1
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1 bunch mint leaves
2 teaspoons granulated sugar
1 quart crushed ice
2 ounces cachaca

Preparation / Directions:

In a rocks glass, muddle mint and sugar together with a spoon until sugar dissolves. Pour in ice and cachaca, stir and serve.


Nutritional Information:

32 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium

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