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Maple-Glazed Broiled Peaches | ||||||
Course : Desserts Serves: 4 |
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Ingredients:
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Preparation / Directions:Make a little slit in the skin of the peaches. Dip them in hot water for
a few seconds. Peel the peaches. Cut in half. Remove the stone.
In a chafing dish or flameproof baking dish, place peaches, cut side
down.
Sprinkle lightly with cloves and brown sugar.
Pour maple syrup evenly over peaches.
Place under broiler. Broil for 5 to 7 minutes or until peaches are
slightly browned on top, not burned. Sere immediately.
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Nutritional Information:693 Calories (kcal); 3g Total Fat; (4% calories from fat); 4g Protein; 175g Carbohydrate; 0mg Cholesterol; 54mg Sodium | ||||||