Jean's Easy Peanut Clusters

Course : Desserts
Serves: 4
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12 ounces butterscotch chips
6 ounces chocolate chips
12 ounces peanuts

Preparation / Directions:

Melt chocolate and butterscotch chips in microwave 3 to 4 minutes or until soft. Stir in peanuts, then drop onto wax paper or into paper or foil miniature cups. Let cool and harden. (If in a hurry, stick in refrigerator or freezer.)


Nutritional Information:

1021 Calories (kcal); 57g Total Fat; (47% calories from fat); 24g Protein; 122g Carbohydrate; 8mg Cholesterol; 57mg Sodium

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