Chocolate Intensity

Course : Desserts
Serves: 1
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Preparation / Directions:

Heat oven to 350~F. Coat 9-inch springform pan with nonstick cooking spray. Heat in large heavy saucepan until tiny bubbles form around edge of pan: 1 cup milk Add and heat, stirring occasionally, until melted and smooth: 16 ounces bittersweet or semisweet chocolate, finely chopped Stir in until butter is melted: 1 cup (2 sticks) unsalted butter or margarine 2 tablespoons brandy 1 tablespoon vanilla Remove from heat. Place in a small bowl: 8 egg yolks Whisk into egg yolks a amall amount of hot milk mixture. Whisk yolk mixture back into milk mixture in saucepan. Pour into prepared springform pan. Bake 20 minutes or until just set in center. remove to wire rack to cool completely. Cover and refrigerate. Garnish with: whipped cream, fresh raspberries, pureed raspberries and /or fresh mint Makes 16 servings


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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