Russian Coffee Ice

Course : Desserts
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1 Cup brewed coffee
2 packages artificial sweetener
4 ounces 80 proof vodka (pending on your taste)
1 dash heavy cream to taste

Preparation / Directions:

Combine all ingredients and put in a container for the freezer. Alcohol will not let this freeze solid. Freeze approximately overnight or more until frozen as much as possible. A spoon will break this into "flakes" and is a great treat for those who like the combination of coffee and vodka.

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