|Course : Desserts
Source: Beth collier
|Taste like a eclair but its not|
Preparation / Directions:
Directions 1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir or mix well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and take can frosting, take top and foil off, put in microwave for 20 to 25 seconds, stir well and pour over the dessert spread evenly across the top. Refrigerate until serving.
This is very sweet and you can make a low cal and suger free one by using sugar free pudding, sugar free or lo cal cool whip and there is a can of frosting sugar free,I have made one and its not bad at all.