home made mashmallows

Course : Desserts
Serves: 25
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15 grams Unflavored gelatin
225 grams sugar
200 milliliter Hot water
2 tablespoons icing sugar for final touch up

Preparation / Directions:

Directions 1. Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.) 2. Melt the sugar in the rest of the hot water. 3. Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes 4. The mixture will start to set once it cools, so quickly pour the mixture into the container. 5. Let cool for 6 hours. 6. serve Submitted by: stella dias -24 thuduwa road -panadura -sri lanka

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