Pineapple Cream Pie - Grandma's

Course : Desserts
Serves: 9 Slices
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1 crust 9-inch Pie Crust - Already Baked
1/3 Cup Flour
2/3 Cup Granulated Sugar
1/4 teaspoon Salt
2 Cup Scalded Whole Milk
3 large Egg Yolks slightly beaten
2 Tablespoons Butter
1/2 teaspoon vanilla
1 Can Crushed Pineapple - drained
3 large Egg Whites - Stiffley beaten
1/2 teaspoon Cream of Tarter
6 Tablespoons Sugar

Preparation / Directions:

Prepare in advance 9" pie crust - bake and cool. In saucepan mix flour, sugar and salt. Gradually add scalded milk. Cook on low until mixture is thick. In a small bowl slightly beat egg yolks. Add a small amount of the hot mixture to the egg yolks, then slowly stir yolks into remaining hot mixture and cook 2 minutes. Remove from heat and cool for 5 minutes. Add butter, vanilla and pineapple. Pour into cooled, baked pie shell and cover with meringue. Bake 350 for 10 Minutes. Refrigerate until cold.

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