Apple Crumble

Course : Desserts
Serves: 5
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A lovely appley recipie


3 medium Cooking Apples
50 grams Brown Sugar
2 ounces White Sugar
8 ounces Plain Flour
4 ounces Butter
1 teaspoon Cinnamon

Preparation / Directions:

peel and cut apples and put in a bowl of water to stop them going off. then leave them in the water and put the flour in a mixing bowl then chop up the butter and rub the flour and the sugar into each other. then add the white sugar while mixing. put the apple into a cassarol dish putting the brown sugar on top. then put the crumble on top and put in overn checking every 5 minutes.


Nutritional Information:

a little fatterning but tasty all the same.

4 Kitchen's say:
  (4 1/4 1/2 Stars!)
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