Mandarine and marshmallow pudding

Course : Desserts
Source:
Serves: 1 - 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 large eggs
1 cup CREAM
1 can MANDARINES
3 pieces CHOCOLATE ( FLAKE)
1/4 cup SUGAR
1 can MANDARIN SEGMENTS
1 cup ORANGE JUICE
1 package GELATINE
1 teaspoon RIND OF ORANGE
 

Preparation / Directions:

Beat 4 egg whites till almost stiff. Add 3 and 1/4 cup castor and beat until stiff. In a saucepan, add ¾ cup orange juice and a dessertspoon of orange rind boil and when slightly cooled, add 1 level tabs of gelatine. Allow to cool. Mix into egg mixture. Add a can of tinned mandarines and beat until smooth. Set in fridge. Decorate with a layer of thick cream and chocolate shavings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes