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Krokant | ||||||
Course : Desserts |
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Ingredients:
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Preparation / Directions:1. Crush almonds in mixer. Add sugar and flour. Add butter and corn syrup. Cool.
2. Spread a small amount of mixture on parchment lined sheet pan. The krokant will spread out while baking. Remove from oven when it is a medium brown color. Cut in strips, squares or circles for garnishes. | ||||||