Course : Desserts
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1 1/4 Cup Sliced almonds
1 1/4 Cup Granulated sugar
1/4 Cup bread flour
3/4 Cup Melted butter
1/2 Cup Corn syrup

Preparation / Directions:

1. Crush almonds in mixer. Add sugar and flour. Add butter and corn syrup. Cool.

2. Spread a small amount of mixture on parchment lined sheet pan. The krokant will spread out while baking. Remove from oven when it is a medium brown color. Cut in strips, squares or circles for garnishes.

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