Ginger-Orange Cream Cheese Frosting

Course : Desserts
Serves: 1
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1 stick butter -- (no substitution)
8 ounces cream cheese -- room temperature
1 pound confectionery sugar -- sifted
1 teaspoon vanilla
1 1/8 teaspoons ground ginger
1 tablespoon grated orange peel
2 tablespoons 2% milk -- up to 3

Preparation / Directions:

Bring butter and cream cheese to room temperature. Grate peel from fresh orange Set aside. Mix well at high speed with mixer butter and cream cheese. Add in sifted confectionery sugar. Add orange peel, vanilla, and ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consistency.

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