Blackberry Crunch

Course : Desserts
Serves: 1
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1 quart blackberries
1/2 cup sugar
1 dash salt
1 tablespoon butter -- optional
1 dash vanilla extract
1 large egg
2/3 cup sugar
2 teaspoons butter -- optional
2/3 cup flour
2/3 teaspoon baking powder
1 dash salt

Preparation / Directions:

Place two layers of blackberries over bottom of an 8" or 9" round pan. Sprinkle 1/2 Cup sugar ever berries and a dash of salt. dot with butter and sprinkle on some vanilla. In mixing bowl, beat 1 egg. Add 2/3 Cup sugar and beat well. Mix in 2/3 Cup flour, 2/3 tsp. baking powder and a dash of salt. Drop batter by spoonfuls over berries. Bake 10 minutes at 425, then 20 minutes at 350. May be served as is or with cream. Note: Both of these are old family favorites - especially when made by Grandmothers. They can be made as low fat desserts and not really lose anything. We usually make the no-crust pie as we like it a little better but I prefer the name "crunch".

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