Desserts recipes

Chocolate Chip Cheesecake

Course : Desserts
Source: Patsy Leist
Serves: 1

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Ingredients:

---FOR THE CRUST:

2 cups Graham cracker crumbs

6 tablespoons sugar

6 tablespoons butter or margarine -- melted

---FOR THE FILLING:

4 large eggs

1 cup sugar

32 ounces cream cheese

1 teaspoon vanilla

12 ounces chocolate chips

Preparation / Directions:

FOR THE CRUST: Preheat oven to 450F. Combine ingredients and press into bottom of 9" Springform pan. FOR THE FILLING: Cream the cheese with sugar, mixing at medium speed until well blended. Add Eggs one at a time, mixing well after each addition. Blend in Chocolate chips and vanilla. Pour over crust. Bake at 450F for 10 minutes. Reduce oven temp to 250F and continue baking for 45-50 minutes. Cool before removing rim of pan. Chill before serving.

Chocolate Chip Cheesecake

Ingredients:

Preparation / Directions:

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