Hershey's Chocolate Syrup

Course : Desserts
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Ingredients:

1/2 Cup Cocoa (Hersheys obviously)
1 Cup Sugar
1 Cup water
1 teaspoon Vanilla
1 dash salt
 

Preparation / Directions:

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be carefull this does not over boil. Remove from heat, when this cools add the vanilla.


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