Angel Food Fruit Flan


Course : Desserts
Serves: 8
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Ingredients:


10 1/2 ounces angel food cake loaf

16 ounces apricot halves in juice - drained

1 spray nonstick cooking spray

1/4 cup oat bran optional

1/2 cup orange marmalade low-sugar -- melted and divided

16 ounces peaches sliced in juice -- drained

12 ounces evaporated skim milk

1/2 cup skim milk

1/4 cup honey

1 large egg lightly beaten

2 large egg whites lightly beaten
 

Preparation / Directions:


1. Preheat oven to 350 oF. 2. Cut angel food cake in half horizontally; cut each half crosswise into 12 slices. Set aside. 3. Arrange apricot halves in bottom of a 2 1/2 quart casserole coated with cooking spray. Arrange half of cake slices over apricots; sprinkle with 2 tablespoons oat bran, if desired. Drizzle 1/4 cup marmalade over mixture. Reserve 8 peach slices ; set aside. Arrange remaining peach slices over marmalade; sprinkle with remaining 2 tablespoons oat bran, if desired. Arrange remaining cake slices over mixture; drizzle with remaining 1/4 cup marmalade. Arrange reserved 8 peach slices over top of mixture. 4. Combine milks, honey, egg, and egg whites in a medium bowl; stir well, and pour over cake mixture. Bake at 350 oF for 30 minutes or until a knife inserted in center comes out clean. Let flan stand 10 minutes before serving. Note: Melt marmalade in a saucepan over low heat or in the microwave at MEDIUM (50% from power).


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