Amaretto-Coffee Granita

Course : Desserts
Serves: 6
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1 cup water
1/2 cup sugar
3 cups strong brewed coffee
1/3 cup amaretto
6 pieces Creme de Pirouline cookies

Preparation / Directions:

1. Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let cool. Cover; freeze at least 4 hours. 2. Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.

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