Apple Fritters

Course : Desserts
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 Ounces Flour
5 Ounces Water
1/4 Teaspoon Salt
2 large Eggs (separated)
1 tablespoons butter Melted
2 Large apples cooking
4 Ounces Sugar
1 tablespoons Lemon juice
2 tablespoons Oil for deep frying
 

Preparation / Directions:

Make batter at least an hour before required, using following method.

Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand. Just before using, beat the egg whites until stiff but not dry. Fold into batter mix.

Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into batter and deep fry in very hot oil (175-180C) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.


7 Kitchen's say:
  (3 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes