Yum Yum Dessert

Course : Desserts
Serves: 1
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2 Sticks butter
2 Cups Self rising flour
2 Cups Chopped pecans
8 Ounces Cream cheese
1 Cup Powdered sugar
1 Cup Whipped topping
2 Package Instant Vanilla Pudding
4 Cups Milk
2 medium Banana Slices To Cover Pudding
1 can crushed pineapple
12 Ounces Whipped topping

Preparation / Directions:

Mix butter, flour and pecans. Press into bottom of a 13x9 inch pan. Bake 20 minutes at 350 degrees. Cool Cream together cream cheese, powdered sugar and 1 c. whipped topping. Spread on cooled crust evenly. Mix instant vanilla puddings with 4 cups milk until thickened. Spread over cream cheese layer. Put banana slices over top of pudding layer. Spread crushed pineapple over banana slices. Top all with whipped cream. Chill until ready to serve.

7 Kitchen's say:
  (4 1/4 Stars!)
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