Course : Desserts
Serves: 6
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1 cup Finely chopped walnuts
1/3 pound Soft butter -- half sweet half salt
1/4 cup Sugar
1 cup Flour
2 teaspoons Vanilla
1/4 cup Powdered sugar

Preparation / Directions:

Serve with pineapple-mint sorbet. 1. Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor.2. Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well. 3. With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper. 4. Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies. 5. Store in an airtight container. The cookie dough feezes well.

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